None are complicated to make either, because this year, everyone, no matter your skill level or taste, deserves to make, eat and receive something truly excellent. Then slowly add in the dry ingredients until everything is completely mixed together. Then add in the egg, vanilla, and almond extract until combined. We have chewy cookies, crunchy cookies, melt-in-your mouth cookies. Step 1: Mix the dough by creaming the sugar, butter, shortening, and sour cream in the bowl of an electric mixer fitted with a paddle attachment. There’s something for everyone, with treats that feature nuts, chocolate and fruit. When ready to use, let it thaw completely in the fridge. ![]() The 12 cookies you see here are among the most colorful and diverse we’ve ever put in one place. To freeze dough: Wrap it tightly in plastic wrap and place in an airtight container.Stored this way, dough can be frozen for up to 3 months. ![]() They certainly delivered (and so did I, shuttling dozens of samples to colleagues around the area). We asked them to give us the best of what they had, whether it was inspired by an ingredient, a memory or this time we’re living in. To help us get there, I called in the reinforcements: a dozen smart, talented bakers who blog, write cookbooks and work day in and day out in professional kitchens, where many in the hospitality industry this year have had their jobs upended or, worse, eliminated. Baking is what you make - and what you make of it. We see that baking is both activity and action, an outlet and a way out. ![]() Movements such as Bakers Against Racism, a worldwide bake sale devoted to raising money for social justice causes, show that pastry and politics are not mutually exclusive. 01 of 08 Sugar Cookies These buttery cookies are best for making cutouts in all kinds of festive shapes. But we have also found ways to center ourselves amid the storm, standing at the counter with a bowl and a spatula, stirring, stirring, stirring.īaking as an escape is a time-tested coping strategy, though if this year has taught us anything (and it has taught us many things), it is that baking can also be about more than what is happening within our own walls. Like just about everything else in this tumultuous year, baking in 2020 has felt like no other.įrom ingredient shortages and reduced grocery runs to the crushing, simultaneous weight of a global pandemic and contentious election, so much has left so many of us unmoored, in the kitchen and otherwise.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |